I'll just let the pictures do the talking. Hope you enjoy them.
| Of course, we had to start with Antepasto. After all, we're in Italy. The next course was ravioli. Doesn't everyone have ravioli at Thanksgiving? |
| Fr. Pachi getting in the spirit. |
| Fr. Antonio showing off his Chaminade tie. |
| Our wonderful cooks. They thought I looked good in the hat. |
| Ahhhh, now we're getting to the good stuff. |
| Bro. Mike, also known as our baker. |
| Celebrating and Toasting the birthday of Bro. Gautier. |
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| The "American Table." |
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| Others joining in the celebration. |
Ciao!


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