I'll just let the pictures do the talking. Hope you enjoy them.
Of course, we had to start with Antepasto. After all, we're in Italy. The next course was ravioli. Doesn't everyone have ravioli at Thanksgiving? |
Fr. Pachi getting in the spirit. |
Fr. Antonio showing off his Chaminade tie. |
Our wonderful cooks. They thought I looked good in the hat. |
Ahhhh, now we're getting to the good stuff. |
Bro. Mike, also known as our baker. |
Celebrating and Toasting the birthday of Bro. Gautier. |
The "American Table." |
Others joining in the celebration. |
Ciao!
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